Harford Community College issued the following announcement on April 8.
Used Book Sale
Monday, April 8 - Monday, April 15
Reduce, reuse, read used books! Book sale proceeds benefit the HCC Library William Schwartzman Memorial Textbook Scholarship.
Planting on the Patio
Monday, April 8, 12-3 P.M.
Library Patio (2nd floor).
Make a recycled planter and plant some seeds for the spring. Co-sponsored by the HCC Environmental Club.
The Art and Science of Recipe Development
Tuesday, April 9, 12:30-1:45 P.M.
Hays-Heighe House
Kerry Dunnington, author of The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes, presents tips for creating fresh, sustainable, healthy meals. Participants will get to sample a few of the author's recipes.
Sustainable Snacks
Wednesday, April 10, 12-2 P.M.
Library L214
Learn more about healthy eating form the Office of Student Life and the Environmental Club. Free veggie snacks!
One Harford, One Book
Thursday, April 11, 6 P.M.
Edgewood E132
Join us for a panel discussion and healthy local food. Local farmers and the health care providers will discuss the book Farmacologyby Daphne Miller, M.D.
More fun events in April -
One Harford, One Book
Discuss Farmacology by Daphne Miller with other members of the community. Book discussion led by Colleen Webster. Friday, April 19, 12-1 P.M., Hays-Heighe House 201.
Attend any National Library Week 2019 event and enter to win a gift certificate to Broom's Bloom Dairy.
Original source can be found here.
Source: Harford Community College
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